Pancakes - The Maple Kind!

Ingredients:

  • 1 cup all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon salt

  • 1 cup milk

  • 1 egg

  • 2 tablespoons vegetable oil

  • 1 tablespoon maple syrup

  • 2 teaspoons ground cinnamon

  • 1 teaspoon nutmeg

  • 1 teaspoon ground cloves

  • 2 teaspoons vegetable oil, or as needed

Method:

Mix flour, baking powder, and salt together in a bowl.

Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.


Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.