Pancakes - The Maple Kind!

Ingredients:

• 1 cup all-purpose flour

• 1 ½ teaspoons baking powder

• ½ teaspoon salt

• 1 cup milk

• 1 egg

• 2 tablespoons vegetable oil

• 1 tablespoon maple syrup

• 2 teaspoons ground cinnamon

• 1 teaspoon nutmeg

• 1 teaspoon ground cloves

• 2 teaspoons vegetable oil, or as needed

Method:

Mix flour, baking powder, and salt together in a bowl.

Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.

Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.